Online Level 3 Food Safety & Hygiene Specialists

You can simply add the number of relevant courses you’d like you and/or your colleagues to take your basket and checkout using our Secure Booking form online. Alternatively please give one of our friendly training specialists a call on 0800 368 9389 to book over the phone.

Once purchased your invoice/receipt will be sent to you via email, followed by your login details and instructions on how to proceed. If you require any assistance then please get in touch with our friendly support team who will be happy to help.

Please use your own details when checking out – you will be set up with an Administrator login for our Learning Management System, where you can then set up the individual(s) actually taking the course – using the detailed instructions we provide for you. If you’d prefer you can also give our expert sales team a call on 0800 368 9389 and we’ll be happy to guide you through.

No, you can complete our online courses at your own time and pace, saving your progress as you go from any computer, laptop or device with an internet connection that fit our system requirements.

Yes, at the end of each module there is a multiple choice exam. All questions need to be correct in order to pass the course, but don’t worry, we offer unlimited free retakes on all of our courses.

Yes – On completion of the course you will receive an PDF personalised certificate showing completion of the course, the date of completion along with a verification code and relevant accreditation/approval bodies for your course. You can access this as soon as the course is completed to download and print at any time. If you would like to see a sample certificate we can arrange this for you, please just get in touch via the contact form, or give us a call and we’d be happy to arrange this.

To ensure that knowledge is kept up-to-date with legislation, best practices and to reduce skills fade – it is recommended that the knowledge is refreshed every 12 months. Ultimately, it is the responsibility of the delegates’ training administrator/learning & compliance manager to decide when the training needs to be refreshed.

NOTE: For Level 3 Food Hygiene & Safety courses there is no legal requirement to repeat an entire formal refresher training course every 12 months. However some form of refresher should be given, as necessary, to help ensure knowledge of food safety is maintained – This refresher training could be given using our Level 3 Food Hygiene & Safety eLearning course.

Absolutely! We are confident of the quality of our courses and we’d like to show this to you by letting you have a sample of any of the courses within our catalogue – Simply get in touch with the expert sales team on 0800 368 9389 or using the contact form above. Whether you purchasing 1 license or 1000, we can look at getting this set up for you free of charge, with no-obligation to buy.

This is not a problem at all – simply use the support email above or give our friendly, helpful support team a call on 0800 368 9519 and they’ll be happy to help you get access to your account.

Yes! On top of our Level 3 Food Hygiene & Safety courses we also have a range of courses which are likely to fit your training needs over at our Other Courses page. In addition if there is a specific course that you are interested in that is not on this page then please get in touch as we have an extended back catalogue and may very well be able to meet your needs at our competitive prices.

If you have any other specific training needs then, please get in touch with our sales team on 0800 368 9389</strong so they can guide you to the best course tailored to your exact requirements.

Our Level 3 Food Hygiene & Safety training is designed to be a fully comprehensive course for business owners, managers and supervisors to give them in-depth knowledge to apply food safety principles to all areas of their business.

The Food Hygiene Rating Scheme (FHRS) is a scheme run by local authorities in England, Northern Ireland and Wales. It typically applies to pubs, cafes, hotels, restaurants, takeaways or generally in any place where food is prepared or handled to be consumed by others.

A Food Safety Officer checks businesses and reviews the following areas to check on food hygiene performance. The areas include:

• Hygienic handling of food – Preparation, cooking of food, cooling and storage.
• Cleanliness and condition of facilities – Cleaning, pest control, maintenance and hand washing facilities.
• How the business in managed – Ensuring systems and checks are in place to manage food safety and the appropriate training has been undertaken.

Once these reviews have taken place the Food Safety Officer can then award a Food Hygiene Certificate based on the outcome of the review. The ratings range from 0-5 as follows:

• 0 – Urgent improvement necessary.
• 1 – Major improvement necessary.
• 2 – Improvement necessary.
• 3 – Generally satisfactory.
• 4 – Good.
• 5 – Very good.

This scheme helps consumers choose where to eat out or shop for food by telling them how seriously the business takes their food hygiene standards. Consumers can check the rating of any business easily online before they decide where to spend their money allowing them to make informed decisions on the Food Standards Agency website: http://ratings.food.gov.uk/

If your business is looking to achieve a Level 5 Rating, get in contact with us today for free on 0800 368 9389.

By law, any food handlers need to be informed to an appropriate level for their duties. For example, a supervisor would need a higher level of training than those they manage. Our course, once completed, will provide you with a certificate for each of your employees which will act as a way of showing you are compliant with the law.

To get more information about what courses will suit your needs, please call us free on 0800 368 9389 and we can talk you through what options are available to you.